And hopefully here to stay!
Its been a tough few months, this pregnancy has been so different to my first, any complaints or groans I made when I was pregnant with my daughter now in retrospect seem like mere exaggerations. I wish I bit my tongue!
At 27 weeks now, I am only just starting to eat things and have been enjoying the smells of food again. I hope this feeling lasts because it’s been a rough 6 months food wise.
There haven’t been too many cravings, more aversions than anything. I normally LOVE fish. Well apparently bub doesn’t so that’s a big no go. As are tomatoes.
Now as most Wogs would know, tomatoes are present in pretty much every dish! Whether they be in sauce form on a pizza, present in salads, or the base ingredient to a good stew or casserole.
So we’ve been enjoying meat and three veg for dinner pretty much every night. My husband groaned the other day and said ‘oh pub food again’. Yes honey, pub food. Then I reminded him that men aren’t the ones pushing watermelons out of their penises so he should just shut up and eat what I make. He quietly dug into his meal and claimed it to be the best meal ever.
Its June, it’s a fresh start, a fresh season, and I’m feeling better. So good to be back and can’t wait to catch up on the blogosphere.
In My kitchen this month: Fresh Pink Lady apples, picked from the orchard.
We took a day trip to Bilpin and visited Pine Crest Orchard so our fridge is full of delicious apples picked straight from the orchard. At only $3.50 per kilo, the price is a steal compared to the $5 I often see at the markets or grocers. And you can’t beat biting into a fresh crunchy apple you’ve picked yourself.
In My kitchen – Is Easter Armenian Choreg.
The beauty of freezing freshly baked breads is that you can eat it any time of the year. That said, it’s no crime making choreg in June, but it just doesn’t feel right to me. Traditionally choreg is baked between Good Friday and Easter Sunday and the smell and aroma from the sweet freshly baked bread screams Easter is coming. I have no problems thawing a frozen loaf though and lathering it with Nutella or sour cherry jam and devouring it for breakfast!
In My Kitchen: Is a brand new sparkling oven.
Well its not brand new, but its definitely sparkling! The last IMK post I featured the bun in the oven announcing my pregnancy. The lovely and wonderful people at Oven Express must have tsk tsk and shook their heads at the state of my oven because next thing I know I had a call and a prompt van pull up with the offer of a clean oven.
What a God send! Being pregnant, lethargic and over it, the last thing I wanted to do was to get on my fours and inhale awful chemicals found present in those supermarket ‘oven bomb’ cleaners. You know, the type that you spray and close the door only to return to a mini nuclear cloud hanging over your kitchen.
Well this experience was nothing like that! The wonderful oven cleaner Matt arrived, promptly on time and without further ado, he had removed the door and got to work using the old fashioned ‘elbow grease’ method. Being pregnant and hypersensitive I was a bit concerned about toxicity but it just happened to be some ‘super strength dishwashing liquid’. Nothing more. My kitchen didn’t smell at all and there was no white residue left like the supermarket bomb varieties. Matt was super friendly and didn’t mind having a little apprentice on hand to hand him equipment and keep him company!
I can’t recommend Oven Express highly enough. The whole service from start to finish was an hour and the end result is better then any oven cleaner you can buy or do yourself. He was so precise and even offered to change my faulty oven light bulb. I’m ashamed to say I didn’t even know my oven had a light! Oven Express is a Sydney wide mobile service and can be contacted on 1800 325 773.
The In My Kitchen is thanks to Celia at Fig Jam and Lime Cordial. Please do take a sticky beak at the other kitchens listed around the globe! My previous IMK posts can can be found here.