How is it November already? Unfortunately Sydney has decided to chuck a little tanty and forgo spring, prematurely offering us summer instead. I wish I could be happy about this but given that our street backs onto a National Park and that we are in the midst of a bush fire crisis, a cooler spring would be most welcome. Surely our wildlife and plants must be confused too.
For a quick recap on this series, or if you’re new here (Welcome!), please take a moment to read through these 6 short posts.
I’ve mentioned our bandicoot and possum family before, the bastards who trawl our backyard at night time and eat our plants. Last month I heard a bit of rustling in one of the Camellia bushes we have and there it was. One very cute little possum, munching down a white Camellia flower bud, guilty as charged.
Now, when i saw this little guy, first instinct was to go ‘Awww how cute’ then the reality hit. This was the critter who had not only been eating my flowers, but also the vegetables that were meant for us. My next reaction was to clap my hands really loudly, like if you were trying to shoo away a seagull, but it didn’t scare the little guy. I screamed and clapped loudly again. Nope, nothing. The possum kept eating away on its Camellia bud, completely ignorant to my tactics. I started waving my hands around like a maniac, nothing. I thought maybe the flash on my camera might shy him away. Yeah right.
This little dude was one brave possum. I, however, must have looked like a fruit loop to my neighbours, screaming, clapping and acting like a retard on my front porch.
Here’s that same tree during the day. You can see how close it is to our front door.
Fortunately though, the bird netting we installed last month has been working at keeping the critters away from our patch. I suppose I can sacrifice a few Camellia flower buds in order for them to stay away from our vegetables!
We planted some ‘King Purple’ climbing bean seeds and within a few days they were already chasing the sun. They remind me of graceful flamingos
Our String Beans we planted last month have started flowering, however we are yet to see them fruit
After a long 6 months growing period, we are finally harvesting leeks! We have around 50 still in the ground!
We didn’t get much luck again with out carrots, they just seem to grow in the most absurd and deformed shapes. Never mind, my daughter loves pulling them out and having a giggle at the funny shapes.
It’s taking longer than we originally thought to give our raised pallet garden beds a permanent spot in our garden. Because of our unlevel land and slope, we’re going to have to make a retaining wall to one side and at the back, the raised garden bed is no longer ‘raised’. In order for them to be at the same level and be straight so when we water, the soil doesn’t puddle or slide out, we had to cut into the grass. Hubby is still working of the beds in the front however the back two have are good and ready to go! The plan is to have tomatoes and eggplant’s in the back, and cucumbers and zucchini’s in the front.
I hope I can have a picture of the finished and final product for you by next month. Our seedlings are crying out to be planted already!
The leaves on our kipfler potato sack hessian bags started to yellow and die. I thought it was the extreme heat we’ve been experiencing in Sydney (we’ve skipped spring and gone straight for summer!) that killed our plants, but my husband assured me that wasn’t the case and it just meant that the potatoes were trying to tell me they want out! It’s harvest time! I got the scissors out to rip open the bag but it wasn’t necessary, as soon as we tried to lift it onto a wheelbarrow, the hessian sack had completely disintegrated and turned to mush.
We managed to lift it somehow and sift through the soil to find these gorgeous little potatoes.
I was disappointed at our harvest. For some reason I had grand dreams of kilo’s and kilo’s of potatoes and from the 200 grams we planted, we harvested about 1.5kgs worth. This won’t deter me, I might wait for a few of them to sprout, so some more research and try again next month. My Pontiac Potatoes leaves have started to yellow but they’re very much alive still so hopefully in a couple of weeks when I rip open their sacks, we’ll have better luck with them.
Thank you for joining me on another Garden Share Collective post, brought to you by Lizzy at Strayed from the Table.